The heritage of Johnnie Walker whiskies dates to 1820 when John Walker opened a small shop in Kilmarnock in Scotland and began selling Scotch Whisky. John Walker made a name for himself by mastering the art of blending single malt whiskies from distilleries all across Scotland to create a very high quality whisky, much better than each of the single malt whisky.

Johnnie Walker Black Label Blended Scotch Whisky
Black Label boasts superior depth and complexity, with a smokier, fuller flavor than other deluxe blends. Its distinctive character stems from its use of a remarkably diverse range of 12+ year old malts, drawn from over 700 casks. One whisky in particular, Cardhu, was considered so vital that the Walker family bought the distillery in 1893 so that its characteristic silkiness would lie at the heart of the blend. Johnnie Black Label Blended Scotch Whisky may be enjoyed straight or on the rocks, or used to add new dimensions to traditional cocktails. We recommend the

Four Corners Shooter recipe:
1/4 oz. Jack Daniel's Whiskey
1/4 oz. Jim Beam Bourbon Whiskey
1/4 oz. Olmeca Gold/Anejo Tequila
1/4 oz. Johnnie Walker Black Label Scotch Whisky
Shake with ice and strain into a shot glass.
 
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