Made from Merlot, Cabernet Sauvignon & Petit Verdot grapes, Chateau Cap l'Oustau Haut-Medoc is a Bordeaux wine from de Haut-Médoc region. Enjoy its cherry nose with hints of oak, chocolate and tobacco com leted by a dark fruit and licorice palate.

Best served with Barbecue, Cheese, Creamy Pasta Sauce, Duck, Grilled Meats, Pork Stew, Spiced Sausage