The bright golden yellow color of Vin d'Alsace Pinot Gris heralds ripe soil aromas of autumn leaves and ripe grapes in the nose with some air later, followed by notes of juicy apricots accompanied by mineral notes.

Best served with winter dishes such as: pumpkin cream soup, mushroom Risotto, rustic Alsatian dishes, Kassler with Sauerkraut or to accompany a mouth watering Tarte Flambée.